If you love chocolate (and really who doesn't? I know people say they don't but whatever) you have to make this Baked Fudge from Pioneer Woman. Her commentary and step by step pictures are great but here is the basic recipe:
Baked Fudge
2 eggs
1 cup sugar
2 heaping tablespoons cocoa
2 tablespoons flour
1/2 cup butter, melted
1 teaspoon vanilla extract
Preheat oven to 300 to 325 degrees.
Beat eggs until light in color. Beat in sugar until just combined.
Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
Pour batter into four large ramekins or 1 8-inch square baking dish.
Set ramekins or pan into a larger pan halfway full of water.
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten minutes.
This was such a great treat!! Kevin said it was too rich for him but that just means more for me right?
Serve with sweetened whipped cream or vanilla ice cream, whatever makes your skirt fly up.
5 comments:
That looks deli!!! I must try :)
Amy--that looks soo good! I am going to go get some chocolate now...bye. :)
yum yum yum!!!
Wow, baked fudge? Even the name sounds delicious!
Ooooh, I'll have to try that! And is that a pink hand mixer in the background of one of your pictures? If so, it makes me secretly hope that ours will expire so that I can buy a pink one. LOL!
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